You may have tried vermicelli with milk before, but try making and serving it this way—you’re sure to love it.

I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

Sattu is considered a superfood for summer. It has a cooling effect, which helps keep your stomach cool and reduces the risk of heatstroke. Sattu contains complex carbohydrates that boost energy. It's low in calories and can be consumed by people with diabetes. It acts as a natural digestive, keeping your gut healthy. Sattu is rich in plant-based protein and fiber, as well as essential amino acids, calcium, phosphorus, and B-complex vitamins, which are important for bone and nerve function. Because of all these benefits, it's called a superfood.

This dry-braised silver fish dish, similar to dry-braised anchovies, reminds me of the old days. Late at night, street vendors would sell rice porridge, and on the low tables lit by oil lamps, you could see people enjoying bowls of pandan-scented porridge served with dry-braised anchovies, salted eggs, and a plate of pickled vegetables. It's a simple, unforgettable meal that stays with me to this day.

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

Boil the noodles in rapidly boiling water, stirring with chopsticks to separate them. Immediately transfer the noodles to cold water for a better texture.

Switch things up for the weekend! I didn’t have all the ingredients at home, so I made a simpler version, but I’ll list everything you need for the full recipe. Please LIKE and SHARE to support me!