White kurma

Name: White kurma
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup cocount; 4 cashew nuts; 1 tsp poppy seeds; 2 cardamom; 2 cloves; 1 tsp fennel seeds; 4 green chillies; 1 small cinnamon stick; 3 tsp oil; 1/2 tsp fennel seeds; 1 big onion; 1 carrot; 1 cup dry green peas; Salt as per taste; 2 tsp Ginger garlic paste; 2 tsp chopped coriander leaves; 1 potato

vishnupriya kannan @vishnupriyakannan

Chennai

Hotel style white kurma

vishnupriya kannan @vishnupriyakannan

Chennai

Hotel style white kurma

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Ingredients

5 servings

Coconut paste
1/2 cup cocount
4cashew nuts
1 tsp poppy seeds
2cardamom
2cloves
1 tsp fennel seeds
4green chillies
1small cinnamon stick
For Tempering
3 tspoil
1/2 tsp fennel seeds
as neededVegetables
1big onion
1carrot
1 cupdry green peas
Salt as per taste
2 tspGinger garlic paste
2 tspchopped coriander leaves
1potato

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Steps

1

Soak dried green peas for 6 to 8 hours
2

Chop the vegetables
3

Grind the ingredients listed to make paste
4

Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
5

Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
6

Add the coconut paste into it and mix it well
7

Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
8

Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.