Cooking Instructions
- 1
Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan
- 2
In a bowl or mixer, mix the sugar and melted butter.
- 3
Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended.
- 4
Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended.
- 5
Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can.
- 6
Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate)
- 7
Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!
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