Veg Spring Rolls

Name: Veg Spring Rolls
Total time: 60900 s
Yield: 8..10 servings
Cuisine: Pakistani
Ingredients: Roll sheets 12 pcs; 2 tsp black pepper; 2 cups Chicken boiled; 2 tsp White pepper; 2 tsp Soya sauce; 3 tsp Chilli sauce; 2 tsp Vinegar; 1 tsp Garlic powder; 4 tbspn Oil; 2 cups Cabbage; 2 cups Capsicum; 2 cups Carrot; Oil for deep frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG
Main dish in iftari, for sure.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG
Main dish in iftari, for sure.

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Ingredients

1015 mins

8..10 servings

Roll sheets 12 pcs
2 tspblack pepper
2 cupsChicken boiled
2 tspWhite pepper
2 tspSoya sauce
3 tspChilli sauce
2 tspVinegar
1 tspGarlic powder
4 tbspnOil
2 cupsCabbage
2 cupsCapsicum
2 cupsCarrot
Oil for deep frying

Cooking Instructions

1015 mins

1

Add all the ingredients(except roll sheets and oil) in a pan and fry for 4-5 minutes.
2

Add this in roll sheets and prepare rolls.
3

Deep fry the rolls in oil in medium flame.

Mahreen Rauf and others reacted

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Cook Today

Zobia Sajjad @zobiasajjad

on April 26, 2020 19:33

Karachi, Sindh, Pakistan

Comments (3)

Fatima Rais @cook_20941556

April 27, 2020 01:34

Tasty

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