Microwave cookie dough - mug cake
Sometimes you need something quick and if you like cookie dough then these are the answer! We have played about with our ingredients a few times previously and this was the nicest combination. My recipe makes enough for 6-8 espresso cups or 4-6 ramekins if you prefer.
Microwave cookie dough - mug cake
Sometimes you need something quick and if you like cookie dough then these are the answer! We have played about with our ingredients a few times previously and this was the nicest combination. My recipe makes enough for 6-8 espresso cups or 4-6 ramekins if you prefer.
Cooking Instructions
- 1
You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips.
- 2
Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕
- 3
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