Fried beef and rice

Was so tired and thought of preparing this simple meal for supper

#4WEEKS CHALLENGE

I bought beef shank on sale, but I don't have a pressure cooker….!So I used a rice cooker instead. Just turn on the switch! It's so easy.Let the rice cooker do all the work!You can make a beef stew or slow-cooked beef shank easily if you use different seasonings.You can't cook meat in certain rice cookers, so check the instruction manual.We use an Induction rice cooker. For 4 servings. Recipe by rie373

Shredded beef sauce with white rice

A mix of beef and chicken as meat ingredients.

I was really in a hurry and my kids love bacon but since I don't like to just serve them bacon for dinner I whipped this dish quickly for them.

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

I usually prepare breakfast at home for my child before school. This meal consists of brown rice noodles with beef, accompanied by brown rice milk and sweet potatoes. The beef broth is prepared the night before, so in the morning, I just need to cook the noodles and reheat the beef broth for a delicious, nutritious, and hygienic breakfast for my child.

My mother told me this was her and my uncle's favorite dish that I cooked for them.

This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

Was going through some old saved magazine recipe clippings, and ran across this one called American Biryani. Thought I would try it. It's pretty good. Can't wait to try it with sage and rosemary! It takes awhile but it's worth the time and effort. This recipe as is makes quite a bit, my dutch oven was about 2/3 full, I just don't recall if it is a 5 or 6 quart pot. I'm doing a half recipe next time. You shouldn't be limited to chicken, I see no reason why any meat would not work, but whatever meat you use, leave some fat on it, as the fat truly does add flavor.

My husband loved this when he was growing up. I finally got the recipe.

Carne Picada beef is thinly sliced beef most likely chuck steak. It flavors up well. This gravy went very well with the texture of the rice potatoes. I used a potato ricer to do the riceing.

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

This was created out of lack of things for dinner. There are many names for it, pantry party, what have you. But this one ended up really nice. Easy, only one pot (not counting rice) and pretty quick. A small amount of bacon (not too much) adds a nice hint of flavor.

Good with beef, chicken, sausage, shrimp or tofu

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama

I like cooking quick healthy meals, that wont confuse or take a lot of time. And this was scrumptious :)

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so....

My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either.I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender.Prepare steamed rice and a filling miso soup as you wait.If using cheap meat, season the beef with sake to tenderize and remove the odor.I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I fondly recall my mother often making this dish. No roux is needed to make this hayashi rice. My children also love it. This is our family's version of hayashi rice!Cheap meat that's on sale is fine.When first adding the water, it will turn white-ish, but will soon become thick, so don't worry! Recipe by Minnanoanego

My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

#coco#onam special,suppose to make avial but some of my family members don't like so it's my innovation.

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.