Open in Cookpad AppCooking Instructions
- 1
For batter: Take a bowl and add all the ingredients of batter section except eno and prepare thick batter. Allow batter to ferment for 30 min. Meanwhile pour water in a deep tope and allow water to boil
- 2
Beat dhokla batter couple of times to get air pockets into it. This will make dhokla fulfy. Do this before adding eno When the batter becomes frothy Pour the batter in a greased thali and place the thali over tope and cover it.cook it on slow flame for 15-20 min. Check the dhokha after 20 min by inserting the knife inside dhokla. If the knife comes out clean put off the flame and remove from the tope and if dhokla sticks the knife continue cooking for 5 more minutes. Allow the dish to cool.
- 3
Transfer the dhokla into another dish and then cut into pieces.
- 4
For tempering: take a pan add 1 tbsp of oil and heat it.When oil is sufficiently heated add all the ingredients of tempering section one by one and cook for 5 min.put of the flame. Pour the tempering over dhokla.
- 5
For garnish:sprinkle some curry leaves coriander leaves. Serve with green chutney. Goes best paired when served with Faffada and jalebi.
Reactions
Written by
Similar Recipes
-
-
Khaman Khaman
#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.
-
-
-
Khaman dhokla Khaman dhokla
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm
-
-
-
-
-
Healthy veg khaman dhokla in microwave Healthy veg khaman dhokla in microwave
#kidstiffinThis is a healthy non fried tiffin packed with the goodness of protein and colourful due to carrots and other greens which will appeal to the kids as well as adults.A famous snack of Gujrat but popular all over India, it can be made quickly and packed in tiffin or when guests arrive unexpectedly.
-
Comments (2)