Cooking Instructions
- 1
Mix the two cups of flour and a pinch of turmeric, salt and sugar to taste and mix these dry ingredients together.
- 2
Add the hot water bit by bit and mix the dough with a spatula until you can handle the dough temperature with your bare hands.
- 3
Work on the dough till it reaches a smooth consistency. Make the dough into a ball and apply oil on it. Cover it and let it rest for approximately 30 mins.
- 4
Flatten the dough, apply some oil on the top and cut it into equal sizes. Take each strip, roll it into a ball and again flatten it out to a circular shape (or African map if that is what you can manage at this point :) ) Take each flattened dough piece and cook it on a heated pan one by one until all your chapatis have cooked through.
- 5
Cut one chapati to 8 pieces and arrange on a plate.
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