Spicy Spaghetti

#cookwithhuma

#mindaskitchen - https://www.mindas-kitchen.com

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

I learnt this recipe from a cooking show tried and it's turned out great so wanted to share. My Mom's loving this dish.

staff meals

Today, I made a simple, budget-friendly meal that's filling and loved by both kids and adults. 🥰❤😍

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

This menu is originated from Hunan, China. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader. Don’t know why people named this dish General Tso. According to Wikipedia, there is no recorded connection to him nor the dish. IG @jenscookingdiary

Before I I became a full time home based cook, I used to eat out a lot. A simple meal of a main dish and a vegetable dish for 2 at a restaurant would easily set me back about SGD30 and that was then. Since being my own cook and cooking for my love ones I know I can cook the same dishes for a fraction of what I would have to pay if I am to eat out now. This recipe is one of our favorites, it easy and doesn't take long to prepare. Do give it a try and give me your comments. Enjoy.

Serve with hot steamed rice and enjoy every bite together for a delightful experience.

This hainanese chicken rice is simple yet far from its authenticity. I cooked it with hoisin sauce without roasting it. So, it is more like soy sauce chicken yet we can still taste the garlic and ginger.

A spicy basil stir-fry served over hot rice, perfect for two servings.

#ldcarvings1#street_food#week_1#mommasrecipe#my_cookbook#cookpad#Post_5Whenever we want to eat something yummy street food we always make this mommas recipe and eat during our evening snacks with some tangy and spicy chutneys ..

Today actually I don’t plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when he arrive home. At least there is food on the table and ready to eat. So I come out with this simple delicious dish. Cooking while my baby stay sleeping. She been waking up at night from 1am -4am make me having sleepless night. Got to wake up early to prepare breakfast and then do house chores. From a businesswomen to full housewife it is totally two different thing in my life. Being a housewife need a lot of planning and patient and tolerance.Somehow so far I manage it well,husband compliment me.that make me feel appreciated and happy. Clean home,nice and delicious food beside others privacy thing. I think I just fell in love with my new job. Housewife. #cancerian While posted this my baby is sleeping on my lap my husband remind me to read the stock market news today. 😅 and here I am posting this and checking Instagram.

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

Classic Chicken Adobo love the aroma of the spices and the ginger, with the garlic I like to crush and then sauté until the garlic becomes fragrant and your taste buds are tingling and says eat me and the sauce when it is paired by hot rice ah Adobo

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.This makes plenty to serve 2. For three or four people, it's just about right. For the chives, add the hard stems first and then leave some time as you add the rest. This will make for a good, delicious texture. Recipe by moi2001

The versatile rice vermicelli noodles. Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious!Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. You can substitute any similar sausage that's flavorful.

This is my version of oriental sweet and spicy Chicken.

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

Another lazy Thursday.. kids want BBQ and BBQ it is for lunch..

Sunday dinner celebrating Vietnam's victory :))

You can put bacon or smoked beef instead the sausages. Just modify it! Do it unorthodox! It’s easy to make. Ready for your lunch or dinner.

This is my own variation of a spicy soy milk soup.In Step 3: Once you add the soy milk, cook over low heat and don't boil it.Adjust the taste to your liking by changing the amount of soy milk and Chinese soup stock.You can also make this without rehydrating the bean thread noodles. Just add it directly to the pan in Step 3 and simmer with the ingredients marked with ★ (make sure you cut them beforehand). Recipe by Yuuyuu0221