Homemade Burger buns

tried this a couple of times now works really well and the kids love them

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

Burger.bilkul bazar jessy banty hain. #eidkpakwan

A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.The origin of this recipeI made these to take on a picnic.

Serve with sliced meat, fried meat/eggs, or enjoy with butter and jam.

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

Homemade all the way!!

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.These are a good size for children, but you can divide dough into 6 for adults.Adjust baking time to 15-18 minutes. Recipe by Kikka mama

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.

Its a gluten free burger bun

These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.

We wanted to make extra special hot dogs in a street food style, but living abroad, it's extremely difficult to find good buns for this purpose. So, I went into the kitchen and made my own buns!!They turned out more than fantastic, fluffy, and exactly how we wanted them, so I'm sharing the recipe with you 🤩I filled them with country sausage, crispy bacon, cheese, caramelized onion, ketchup, and mustard... homemade street food 😁🤪Let's make them!!!P.S.:They can be used however we want and filled with anything we can think of, from patties, sausages, ham and cheese, salads, etc., to hazelnut spread, jam, butter, and honey, etc.In the recipe, I used a combination of all-purpose flour and cake flour. Also, I didn't have fresh milk, so I used condensed milk, which I simply diluted 50-50 with warm water.

Mini burger recipe update

♥ Popular Recipe ♥Homemade buns with a hamburger patty make an exquisite burger.Feel free to add your favorite fillings besides the hamburger patty.The origin of this recipeI created this bun recipe for hamburgers. ♡

#GoldenApron23Week 8 challenge ingredient: ground beefShe used to eat so many fast foods outside until met me. I make healthier food almost everyday and one day she said she missed burger with beef so bad so I made one for her as dinner

I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

Much tastier than store-bought 🍔😋https://www.youtube.com/@nusaskitchen_ nusa's kitchenFollow my YouTube page for more 👍🌺💗

always trying something different

This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊

It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!