Spicy tangy potatoes

Zobia Sajjad @zobiasajjad
#cookwithhuma
This one is my favorite recipe. This recipe will teach you how to make perfectly tangy spicy aloo easily at your home with very little effort .
Cooking Instructions
- 1
In a bowl, add all the spices in spice mix list and mix them very well.
- 2
Boil the Potatoes. Peel and chop the potatoes in big chunks and keep it in a big bowl. Sprinkle the the spice mix on the potatoes.
- 3
Gently toss them to get the potatoes evenly coated with spices. Rest Potatoes for 30 minutes after adding the spice mix.
- 4
Now take a deep pan and set the stove to medium heat. Add 2 Tbsp Ghee in it. Cook for 2 minutes.
- 5
Cover the pan with a lid and turn the flame to low for 5 mins.
- 6
Serve Hot! 🙂
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