Spicy tangy potatoes

Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan

#cookwithhuma
This one is my favorite recipe. This recipe will teach you how to make perfectly tangy spicy aloo easily at your home with very little effort .

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Ingredients

30 min
4 persons
  1. 2 TbspCoriander Powder
  2. 1.5 TspRoasted Cumin Powder
  3. 1 TbspKashmiri Red Chilli Powder
  4. 1/2 Tspblack salt
  5. 1.5 TspGaram Masala
  6. 1 TspSalt
  7. Aloo / Potatoes - 5 Medium
  8. 2 TbspGhee

Cooking Instructions

30 min
  1. 1

    In a bowl, add all the spices in spice mix list and mix them very well.

  2. 2

    Boil the Potatoes. Peel and chop the potatoes in big chunks and keep it in a big bowl. Sprinkle the the spice mix on the potatoes.

  3. 3

    Gently toss them to get the potatoes evenly coated with spices. Rest Potatoes for 30 minutes after adding the spice mix.

  4. 4

    Now take a deep pan and set the stove to medium heat. Add 2 Tbsp Ghee in it. Cook for 2 minutes.

  5. 5

    Cover the pan with a lid and turn the flame to low for 5 mins.

  6. 6

    Serve Hot! 🙂

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Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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