Open in Cookpad AppCooking Instructions
- 1
Soak the kunde with water overnight.
- 2
Now blend the kunde with little water, then once ready, pour your blended kunde in a sieve,and ensure you drain all the water.
- 3
Once done, put the kunde in a bowl,add your onions, coriander leaves, salt, ginger and garlic paste and salt, mix everything together.
- 4
Form the mixture into tiny balls, set them aside.
- 5
Heat your oil, until hot and now add your kunde deep fry them until ready.
- 6
Serve and enjoy with chutney of your choice... I served mine with ketchup sauce
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