Morning Glory Muffins
Hearty and nourishing, these Morning Glory Muffins are the glorious way to start the day! They are deliciously moist and healthy which is made using 100% whole wheat flour, honey and brown sugar and brimming with apples, carrots, banana, oranges and pineapple!
#week1of5 #healthybreakfast
Morning Glory Muffins
Hearty and nourishing, these Morning Glory Muffins are the glorious way to start the day! They are deliciously moist and healthy which is made using 100% whole wheat flour, honey and brown sugar and brimming with apples, carrots, banana, oranges and pineapple!
#week1of5 #healthybreakfast
Cooking Instructions
- 1
Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins.
- 2
Whisk together the dry ingredients (flour, salt and baking soda) in a bowl.
- 3
Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well.
- 4
Finally add the grated apple, carrot and banana puree, mix well until its combined well.
- 5
Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain.
- 6
Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean.
- 7
Allow the muffins to cool for 10 minutes before serving
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