Baked Scallops
Follow me in Youtube: Albee Charis Ponio
Eversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.
Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁
Baked Scallops
Follow me in Youtube: Albee Charis Ponio
Eversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.
Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁
Cooking Instructions
- 1
Melt butter and saute garlic set aside
- 2
Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- 3
Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- 4
Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- 5
Garnish with chopped parsley
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