Cooking Instructions
- 1
Mix all the dry ingrediants with water and make a paste
Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein
Basin ke batter me add karen
Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown
Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.
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