Edit recipe
See report
Share
Share

Ingredients

  1. Sugar 4 tin of milk
  2. Baking powder 3 tble spn
  3. Flavor (Mix milk flavour) 2 tea spn
  4. 1 pinchsalt
  5. Simas 2 and half
  6. Flour 3 measures
  7. Little water
  8. Vegetable oil for frying

Cooking Instructions

  1. 1

    In a clean bowl, mix ur sugar, baking powder, salt and flavor together.

  2. 2

    Add in the simas and mix thoroughly

  3. 3

    Sieve ur flour and add it to the above mixture little by little

  4. 4

    Mix thoroughly

  5. 5

    Start adding water to the mixture little by little to make a dough

  6. 6

    In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.

  7. 7

    Fold the sack and match on it with ur legs to make a smooth dough.

  8. 8

    Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇

  9. 9

    Cut the dough into desired shapes and fry.

Edit recipe
See report
Share
Cook Today
Ammyn Ihsan
Ammyn Ihsan @cook_22682772
on
Jos, Plateau State.
I'm Oum Ihsan from Jos the capital of Plateau State. Based in Asaba. I love trying new recipes from across the world.Kitchen is my favorite place at home😋
Read more

Comments

Similar Recipes