Cabbage handva

Name: Cabbage handva
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 250 g flour (rice 200 g, chana dal and tur dal 50 g); Water, salt as per taste n mixture; Green chillies paste 2*3 spoon,; 1 spoon garlic n ginger paste,; 1 medium bowl cabbage; 1 spn Mustard, 2*3 spn oil; pinch of hing; half spn turmeric,; 2 spoon curd; pinch of soda,; 1 small bowl coriander n til

Payal Patel #jr3 @payalpatel

Cabbage, green chillies, ginger, Garlic, mustard, oil, pinch of hing n soda, curd, turmeric, coriander,

Payal Patel #jr3 @payalpatel

Cabbage, green chillies, ginger, Garlic, mustard, oil, pinch of hing n soda, curd, turmeric, coriander,

Saved

Ingredients

25*30 minits

2 people

250 gflour (rice 200 g, chana dal and tur dal 50 g)
Water, salt as per taste n mixture
Green chillies paste 2*3 spoon,
1 spoon garlic n ginger paste,
1medium bowl cabbage
1spn Mustard, 2*3 spn oil
pinch of hing
half spn turmeric,
2 spooncurd
pinch of soda,
1small bowl coriander n til

Saved

Steps

25*30 minits

1

Mix the flour until it thicken, add curd.
2

Cover the mixture n keep till 4*5 hrs
3

Add oil in one small pan, add mustard, green chillies, ginger garlic paste n hing.
4

Pour all in flour mixture, add salt as per taste n pinch of soda
5

Pour all mixture in one big pan or handva cooker, sprinkle the coriander n til...cook 20*25 minits till it brown with law flame.