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Snickerdoodles
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A picture of Snickerdoodles.

Snickerdoodles

Kyle Shepherd
Kyle Shepherd @cook_2993088
San Antonio, Texas

Snickerdoodles

Kyle Shepherd
Kyle Shepherd @cook_2993088
San Antonio, Texas
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Ingredients

~4-6 dozen
  • 1 Cupshortening (half butter)
  • 1 1/2 cupssugar
  • 2eggs
  • 2 1/2 cupsflour
  • 1 packageinstant pudding mix. Cheesecake flavor
  • 2 tspcream of tartar
  • 1 tspbaking soda
  • 1/4 tspsalt
  • 2 tbspsugar and cinnamon (for dusting)
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Steps

  1. 1

    Heat oven to 400°

  2. 2

    Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave.

  3. 3

    Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment.

  4. 4

    Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer)

  5. 5

    Roll dough balls in sugar and cinnamon.

  6. 6

    Place 2" apart on ungreased baking sheet

  7. 7

    Bake 8 to 10 minutes

    A picture of step 7 of Snickerdoodles.
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Kyle Shepherd
Kyle Shepherd @cook_2993088
on November 24, 2017 19:48
San Antonio, Texas
Father who loves to cook and experiment in the kitchen
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Keywords

Egg Butter

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