Cooking Instructions
- 1
Soak rajma and daal for 3 hours
- 2
In a pressure cooker boil rajma and daal by adding salt on high flame give 3/4 whistles than lower the flame let it simmer for 10/15 minutes
- 3
In a wok add oil cumin seeds when splatter add onion paste and saute it till golden brown add ginger garlic green paste saute it add dry masalas saute it for 2/3 minutes
- 4
Add tomato puree saute it cook it well add boiled rajma daal saute on low flame stir it let the masalas and daal rajma coats well together
- 5
Add water according to your choice
- 6
Either give one whistle or let it boil for 5 minutes rajma is ready garnish with fresh coriander leaves
- 7
For rice soak rice for 30 minutes than in a pan add ghee cumin seeds add rice saute add double the water on high flame cook till water 95% absorbs lower the flame cover with lid let it simmer for 5 minutes than switch off the flame rice are ready serve with rajma hot
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