Priyangi Pujara

Leftover bhaji • Processed cheese slices • heaped tbsp Cream • (cut into square chunks) Buns • Butter • (cut into slightly larger than finely chopped pieces) Onion

Rolled oats • Chana flour (besan) • Onion, finely chopped • Green chillies, finely chopped • Coriander leaves, chopped • Mixed vegetables (grated carrot, bottle gourd, cucumber, beans, capsicum, etc.) • Curd (optional) • Salt • Water • Red chilli powder (optional) • Turmeric powder • Garam masala •

Garlic cloves • Fresh red chillies • Oil • Salt

(soaked overnight) Yellow mung dal • (chopped) Spring onions • (chopped) Garlic • Cumin seeds • (adjust to taste) Salt • (chopped) Green chillies • (chopped) Coriander leaves • Chana flour (besan) • Baking powder • for frying Oil

(120g), soaked overnight Yellow mung dal • for batter + 1-2, finely chopped for stuffing Green chillies • piece Ginger • optional (10g) Coriander leaves or spinach leaves • (for grinding) Water • + extra for brushing Oil • (60g), finely chopped Onion • (60g), finely chopped Carrot • (60g), finely chopped Green pepper • Salt • (120g), cut into small chunks Paneer or tofu • Kitchen king masala •

large leaves Spinach leaves (blanched) • Spring onions • Garlic (green garlic will be ideal) • piece Ginger • Green chillies • Coriander leaves • Ghee • Oil • Cumin seeds • Asafoetida powder • Salt • Dhanajeera powder •

(dry), about ½ cup after soaking Mung beans (soaked) • (dry), about ½ cup after soaking Moth beans (soaked) • small Tomato • medium Onion • Garlic • piece Ginger • Coriander leaves • Asafoetida powder • Salt • for grinding Water • for garnish Grated carrot

yellow mung dal • rice • oil • small Onion sliced • small capsicum sliced • small carrot grated • tomato sliced • salt • green chilli paste • turmeric powder (optional) • garam masala (optional) • chopped coriendar leaves •

feasts mung • medium onion finely chopped • ginger garlic chilli paste • oil • cumin seeds • curry leaves • asafoetida • salt

handfuls, soaked overnight Kabuli chana (chickpeas) • Salt • Turmeric powder • Cloves • Black cardamom • Cinnamon stick • small, sliced Onion (for boiling) • enough to cover chana by 1 inch Water • Oil (for gravy) • medium-large, sliced Onion (for gravy) • Green chillies • Cashew nuts •

Cucumber finely chopped • Onion finely chopped • Steamed potato chopped • Sprouted moong • Tomatoes finely chopped • Coriander leaves • dates soaked • organic desi jaggery • cumin - coriander powder • red chilli powder • Salt to taste • Very little (½ marble size) tamerind •

(cut into long pieces) Drumsticks • (chopped) Carrot • (chopped) Bottle gourd • (chopped) Tomato • (chopped) Onion • Mint leaves • to taste Salt • to taste Black pepper powder • to taste Cumin powder • Red chilli powder

Juice of orange/passion fruit • Chikoo (sapodilla) • Unsweetened cocoa powder • Banana • Soaked dates

carrot • Steamed zucchini (optional) • Cucumber • Tomato • beetroot • medium size potato • small sweet potato • Finely chopped spring onion (optional) • Roasted, peeled and crushed peanuts • White sesame seeds to garnish • Cashew (soaked for 6 hours or overnight) • Lemon juice •

moong dal (bina chhilke ki moong daal) • chopped spinach (or coriander and mint leaves) • onion, chopped • tomato, chopped • garlic, crushed • salt • cinnamon stick • black pepper • lemon juice • roasted cumin powder

Cashews (soaked for 6 hours or overnight) • Lemon juice • Chopped garlic • Dates (soaked overnight) • Black pepper • to taste Salt

Oil • Onion (roughly diced) • Garlic • Cabbage (chopped) • chopped carrot • Baby corn (or sweet corn kernels) • Broccoli florets (or cauliflower/green peas/French beans) • enough to cover vegetables by 1 cm Water • to taste Salt • to taste Black pepper • Coriander leaves (chopped, for garnish)

medium to large (boiled, peeled, mashed) Potatoes • (finely chopped) Green chillies • Black pepper powder • Salt • Corn flour or cassava flour • for shallow frying Oil • to serve Green chutney • to serve Red chutney

small bunches Spinach (tender leaves, stems discarded) • Green chillies • large Onion (finely chopped) • Garlic (finely chopped) • (may be 200g) Paneer (cubed) • Garam masala • Salt (for curry) • Salt (for blanching spinach) • Cumin seeds • Ghee • Milk cream • (about 500ml) Water •

Potatoes (medium to small) • Green peas • Oil • Fennel seeds • Mint leaves (chopped) • Ginger-garlic-green chilli paste • Onion (finely chopped) • Dry mango powder • Lemon juice • Garam masala • Turmeric powder • Salt •