Cooking Instructions
- 1
Cut potatoes and onion.
- 2
Take a bowl and add baisan,maida,onion,green chilli,salt,pakora masala,salan masala,garam masala,baking powder and turmeric powder.
- 3
Mix well.
- 4
Add water at your taste.
- 5
Mix it.
- 6
Dip potatoes in the mixture.
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