Simple Veg Thali
#week2of5
Simple veg thali in lunch - included Dal, Rice, Lahsuni Aloo bhujiya, masala bhindi and Raw Mango chutney.
Simple Veg Thali
#week2of5
Simple veg thali in lunch - included Dal, Rice, Lahsuni Aloo bhujiya, masala bhindi and Raw Mango chutney.
Cooking Instructions
- 1
For Rice - wash, drain and cook rice with water, then discard the water.
- 2
For Dal - wash and cook arhar dal with salt, turmeric, oil and water for 3 whistle in cooker.
- 3
For Masala Bhindi - see the link. https://cookpad.wasmer.app/in/recipes/12351500-masala-bhindi?invite_token=KWnvz4rxPc6X7dxUyXuguRVV&shared_at=1590861431
- 4
For Aloo bhujiya - Peel and cut potato in long, thin stripes.
- 5
Fry in oil with adding turmeric, chilli, garlic paste and salt.
- 6
For Raw Mango Chutney - peel and cut mango, then grind in mixer with garlic cloves and dry red chilli.
- 7
Add salt and mustard oil.
- 8
Enjoy Dal, Rice, masala bhindi, lahsuni aloo bhujiya, raw mango chutney and fryums as lunch platter.
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