I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good.Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan

I saw a delicious looking meat miso in a magazine and rearranged it to make it vegetarian. You can use this with a variety of foods, so stock in your fridge. Since I love the texture of dried daikon radish strips, I love this miso.You can eat it as is with white rice, wrap it in lettuce, top it on warm vegetables, eat it with rolled omelets, or use it as a topping for noodles to make a vegetarian zhajiangmen (Chinese noodles with ground pork) It can also be used as a filling for rice balls.It will keep in the refrigerator for 4-5 days. Recipe by Lantana

I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet.

This recipe has become popular! It recreates that classic ramen shop flavor—an amazing sesame miso ramen base. Adjust the spiciness with doubanjiang (chili bean paste) as you like.Recipe background:I tried making the delicious sesame miso ramen from my neighborhood ramen shop using ingredients I had at home, and it turned out almost identical. If you like it spicy, I recommend topping with doubanjiang or kimchi.

■It takes time, but the method is simple■ Spicy green chili miso is delicious on freshly cooked rice. Also great as a snack.The story behind this recipeI once bought 'Grandma's Green Chili Miso' at a roadside station, and it was so delicious that I decided to try making it at home based on the ingredients list.

A familiar dish in Hokkaido, known as 'Rasa'.Make it at home with an even simpler dressing!This menu is a delightful addition to your table during the hot season.The origin of this recipeA menu born in Hokkaido. Recently, it's available at most restaurants, but it seems easy to make at home.After some research, a simple sesame dressing was perfected!This alone makes for an incredibly delicious dish. It's also very healthy. Perfect for kids or dinner parties!

Founded in 1962, Imaike 'Misen Main Store' is famous for its flavorful and spicy Taiwanese ramen topped with plenty of ground pork, garlic, and chili peppers. This is a recreation of their deliciously spicy ramen recipe.About this recipe:The Misen Imaike Main Store is just over a 10-minute walk from my house... Even when I don't go to the restaurant, I've often made this at home. If you follow this recipe, you'll get a very authentic result. Even just making the Taiwanese-style ground pork and adding it to instant ramen is delicious!

I love cooking, and I've always wondered if I could make soup on my own. Now I'm able to do so regularly.And it's even more delicious than any store-bought version!A generous amount of oil make things more delicious. In particular, I love the rendered fat from the meat when you stir fry it! But everything in moderation!In Step 5, if you rinse the noodles in cold water after you boiling them, they will firm up and become delicious!You can also drizzle ra-yu spicy chili sesame oil at the end!Top with finely chili threads, and it will be just like ramen at a shop.Store chopped green onions in a ziplock bag and freeze, and you can take them out and sprinkle them on things any time you want - it's convenient. Recipe by Nanami

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??If you're a fan of simple, delicious food without frills, this might be the dish for you.-If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium.-The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue.