発祥の元祖『味仙』の台湾ラーメン 
Original 'Misen' Taiwanese Ramen
Founded in 1962, Imaike 'Misen Main Store' is famous for its flavorful and spicy Taiwanese ramen topped with plenty of ground pork, garlic, and chili peppers. This is a recreation of their deliciously spicy ramen recipe.
About this recipe:
The Misen Imaike Main Store is just over a 10-minute walk from my house... Even when I don't go to the restaurant, I've often made this at home. If you follow this recipe, you'll get a very authentic result. Even just making the Taiwanese-style ground pork and adding it to instant ramen is delicious!
Original 'Misen' Taiwanese Ramen
Founded in 1962, Imaike 'Misen Main Store' is famous for its flavorful and spicy Taiwanese ramen topped with plenty of ground pork, garlic, and chili peppers. This is a recreation of their deliciously spicy ramen recipe.
About this recipe:
The Misen Imaike Main Store is just over a 10-minute walk from my house... Even when I don't go to the restaurant, I've often made this at home. If you follow this recipe, you'll get a very authentic result. Even just making the Taiwanese-style ground pork and adding it to instant ramen is delicious!
Cooking Instructions
- 1
Finely chop the garlic and dried red chili peppers.
- 2
Heat sesame oil in a frying pan over low heat. Add the garlic and chili peppers and cook until fragrant.
- 3
Add the ground pork, season lightly with salt and pepper, and cook, breaking it up as it browns. (Let it sear before stirring for best flavor.)
- 4
Push the pork to the side and add the doubanjiang. Sauté it in the pan to bring out its spiciness.
- 5
Add Shaoxing wine, oyster sauce, and gochujang. Mix well, then sprinkle with Sichuan pepper if using.
- 6
For extra heat, adjust the spiciness with chili oil or ground chili pepper to your liking.
- 7
Cook off any excess liquid. The Taiwanese-style ground pork is ready.
- 8
In a pot, bring the water to a boil. Add the soup seasonings to make the ramen broth. (You can also use store-bought soy sauce ramen soup.)
- 9
Place the cooked noodles in a bowl. (Medium-thin straight noodles are recommended. Be careful not to overcook.)
- 10
Top the noodles with garlic chives cut into 2-inch (5cm) pieces. (They can be added raw since the hot soup will cook them slightly.)
- 11
Generously add the Taiwanese-style ground pork on top.
- 12
Pour the hot ramen soup over everything.
- 13
Drizzle with chili oil to taste.
- 14
Thanks to everyone, this Taiwanese ramen recipe became the most searched!
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