Kaman Dhokla

Name: Kaman Dhokla
Cuisine: American
Ingredients: 2 cup besan; 1 tsp citric acid; 2 tsp salt; 6 tbsp powdered sugar; 1/8 tsp hing; 1/4 tsp turmeric powder; 3 finely chopped Green chillies; 1 &1/2 cup water; 2 tsp oil; 1 tsp baking soda; Pinch hing for tempering; 1/2 tsp mustard seeds; 4 slit green chillies; 5-6 curry leaves; 500 ml water for tempering; 2 tsp sugar; 1/4 tsp salt; 1/2 tsp lemon juice

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#no_junk_food
#dish_name_Kaman_dhokla

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#no_junk_food
#dish_name_Kaman_dhokla

Saved

Ingredients

2 cupbesan
1 tspcitric acid
2 tspsalt
6 tbsppowdered sugar
1/8 tsphing
1/4 tspturmeric powder
3finely chopped Green chillies
1&1/2 cup water
2 tspoil
1 tspbaking soda
Pinchhing for tempering
1/2 tspmustard seeds
4slit green chillies
5-6curry leaves
500 mlwater for tempering
2 tspsugar
1/4 tspsalt
1/2 tsplemon juice

Saved

Steps

1

First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
2

Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
3

Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
4

In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve....