#goldenapron

There's really no reason to buy bread crumbs.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

A favorite when combined with chicken, pork or added to meat ball mix

My moms green bean recipe. For color I added some yellow beans too as they took over my garden

Delicious bread CRUMBS pudding easy n quick to make.enjoy warm or chilled 😊

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

Great dish

I wanted to try making some panko without any herbs.You can use this as topping on pasta, salad, baked chicken, or in a variety of other dishes. It can be conveniently stored in the freezer. There's salt content from the butter, so only add a bit of salt. If making it without the oil, use 15 g butter. Recipe by Yuuyuu0221

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.