The strawberry tiramisu mousse cake was so delicious so I made a tiramisu with cherry blossom sweet bean paste. It's super delicious.There is no need to add butter and milk if you don't want to.Dissolve the food coloring in 1 or 2 drops of water.Adjust the granulated sugar according to the sweetness of the cherry blossom sweet bean paste that you use.Wrap the round mold in Step 10 with aluminum foil to ensure the batter doesn't leak out. For 18 cm [7.1 in] round mold. Recipe by ko-ko

I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!If you don't have any heavy cream at hand, you can make this pudding all the same using milk! Recipe by imoko44

I've made custard cream many times, but cream cheese custard is even more delicious.Use the custard from.The vanilla bean is optional.There will be leftover cream cheese custard, so use it on bread or cookies.Use a toothpick to pit the cherries. Recipe by ko-ko

I wanted to use the leftover sour-cream for sweets. So I made it. The result was moist and light.The edge burns easily as the mold is coated with granulated sugar. Be patient to bake until the centre becomes browned lightly.Not all granulated sugar becomes caramelized, but the crunchy texture is delicious. Recipe by miho1419

This recipe is quite sweet, but the one my friend made for me in Catalonia was even sweeter. I really like cinnamon sugar, so I committed a sin and changed the recipe around a bit.The cinnamon flavour and zest are essential to this recipe. Add plenty of brown sugar and cook until lovely and crispy. Cook on a high heat from start to finish. The sugar will caramelize very quickly, so to prevent burning it, don't leave it unattended. Recipe by KT121

This is my favorite desert! Not so sweet and so tasty! Love the coffee aroma! Best served with a cup of iced milk coffee!#mycookbook

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.

Flaky and tasty

A new version of the cheese pudding I made before!I added mascarpone and vanilla beans for an elegant taste.Please adjust the amount of granulated sugar to your tastes.For the steaming time, if the top has a film and it seems like it's going to pour out if you tip the bottle, that's what you're aiming for.If it's too loose then it'll be watery so be careful! Recipe by ko-ko

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!

quick and easy to make ~ so yummy

A crunchy cream puff called choux au craquelin in French.It has a top cookie crust that makes it a little more special compared to regular cream puff.Here it is filled with mascarpone that tastes creamy but not overly sweetened.