Cooking Instructions
- 1
Beat the margarine and the sugar until pale and fluffy
- 2
Add in one egg at a time beating to incorporate it before adding another one
- 3
Sift your flour and baking powder in a separate bowl. Add the sifted flour into the mixture bit by bit while folding it in.
- 4
Divide the batter into two bowls. In one bowl, add the cocoa powder and mix in well.
- 5
Prepare your baking tin. Add the mixture in layers of the portion with cocoa and without.
- 6
Bake at 165 degrees for 1 hour
- 7
Allow to completely cool before icing and/or serving
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