Cooking Instructions
- 1
After sifting in the dry ingredients. Add in the margerine and vanilla essence
- 2
Rub in till it looks like bread crumbs as below
- 3
Add in the 60 ml of milk and Knead until it forms the cookie dough. Let the dough sit in the fridge for about 20 minutes.
- 4
Meanwhile grease your baking tray
- 5
Roll out the dough and cut out shapes.
- 6
Line them on the tray and poke holes in them using a toothpick.
- 7
Bake them at 180 degrees Celsius for 20 minutes until they brown. Once cooked, transfer to a separate tray and let them cook completely. Enjoy!
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