#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!*It is hard to plate it and make it look nice, but the taste more than makes up for that!!*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

2 net carbsRecipe from Cuisine At Home magazine**This is great tasting but a lot of prep.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

#indvsbanPotatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable.Hashbrown is a very popular American breakfast item.

I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.

This is a quick and easy family recipe that calls for little prep and few ingredients! 👏 Someone in the family always makes this for all holiday get togethers and everyone always loves this. Delicious! This recipe is so easy and with few ingredients as the bags of frozen potatoes already come with peppers and onions. Really you can substitute either soup for cheese soup or cream of celery or "whatever." You can also use any shredded cheese you desire or have laying around. And the corn flakes can also be substituted with Pretzels, French fried onions, or again, anything you desire or have around. All you need to do is mix and pop in the oven! Voila! 👏👏👏 #obrienpotatoes #potatocasserole #cheesypotatobake #onerecipeonetree #mycookbook #hashbrowncasserole #cheesepotatoes #potatobake #sides #cheese #potatoes

The Palak pakoda|Spinach pakoda is a very healthy recipe.This recipe will give you crispy Palak pakoda|Spinach pakoda which is perfect snack for your evening tea,breakfast or a small friends gatherings.

#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it

#5pmsnacksLess oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee.https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/