Sorghum Popcorn Bhel
#week3of5
This delicious recipe savoury chat snack was inspired by Gujarati Author Vidhya Halvawala 's recipe.
I recreated it as our taste.
Sorghum popcorn ( Jowar Dhani as it called in Gujarati). Mostly it is available during Holi festival. You can make/pop it at home with shorgum/ whole Jowar like maize popcorn.
Sorghum Popcorn Bhel
#week3of5
This delicious recipe savoury chat snack was inspired by Gujarati Author Vidhya Halvawala 's recipe.
I recreated it as our taste.
Sorghum popcorn ( Jowar Dhani as it called in Gujarati). Mostly it is available during Holi festival. You can make/pop it at home with shorgum/ whole Jowar like maize popcorn.
Cooking Instructions
- 1
To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- 2
In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- 3
Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
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