Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
#goldenapron 15
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.
https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
#goldenapron 15
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.
https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/
Cooking Instructions
- 1
In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- 2
Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- 3
Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- 4
The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- 5
Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Palak Dhebhra / Spinach Flatbread Palak Dhebhra / Spinach Flatbread
#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/
Swapna -
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
-
Ethiopian Injera Sourdough Flatbread Ethiopian Injera Sourdough Flatbread
I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri
-
Chappatis/Indian Flat Bread Chappatis/Indian Flat Bread
Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.
-
Cauliflower "flatbread" Cauliflower "flatbread"
This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.
-
Dough for Chappatis/ Indian flat bread Dough for Chappatis/ Indian flat bread
Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice) -
Socca (Farinata)-A Gluten-Free Chickpea Flatbread Socca (Farinata)-A Gluten-Free Chickpea Flatbread
#breads#goldenapronSocca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.
-
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)
#Breadsfromaroundtheworld#IndianflatbreadA gluten free flatbread made using bajri (pearl millet ) flour and garlic. It is a traditional village bread.https://pepkitchen.com/recipe/lasaniya-bajri-rotla-pearl-millet-flatbread-with-garlic/ Swapna -
Quick and Easy Flatbread Quick and Easy Flatbread
Simple to make using only a few common ingredients, and ready in 30 minutes or less.Also great when filled or stuffed before cooking (caramelized onions, sausage and cheese, etc.) Gabriel Brown -
Irish Flatbread / Boxty Irish Flatbread / Boxty
#goldenapron #breadsIrish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures. Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.
-
Air Fryer Naan / Flat Bread Air Fryer Naan / Flat Bread
I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways
More Recipes
- Bacon And Onion In BBQ Sauce Open Sandwich
- Malai Paneer Tikka / Grilled Cottage Cheese With Cream
- Sindhi chanadal
- 2 minutes' Cold Coffee
- Yogurt Mahambris #MyCreativeSoftMandazi
- Papad ki sabzi
- Methi Malai Matar (Fenugreek And Peas Curry With Cream)
- Mutton kofta
- Potato chaat
- Restaurant style Veg Kolhapuri
Comments