#auguststar #time Popcorn Chicken is a dish consisting of small, bite-sized pieces of chicken. Try this recipe to make delicious Popcorn Chicken.

I love Cracker Jacks, so this is my take on that classic baseball snack. A lot of steps, but it is so worth it. You can add peanuts or not. Up to you.Mix it up. Half of the popcorn that I pop is for the caramel. The other half is for cheddar cheese popcorn.(Recipe to follow.)Batter up!Enjoy!

This is a fast simple healthy way to make popcorn. You decide if you want salt , seasonings and butter. Using as much or as little as you want!

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

Perfect every time with practically no unpopped kernals. Once you make popcorn this way you'll never make wasteful microwave popcorn ever again

#rstea#Post 3#english#Pavbhaji Popcorn

I made this for the launch event at GameStop for MarioKart 8 Deluxe for the Nintendo Switch. It was a huge success, along side it's polar opposite companion, my cookies & cream popcorn (you can find that recipe in my recipes also 😉) Be warned, this will make a CRAP-LOAD!!! (I filled half of a 13 gallon trash bag, at only one batch per flavor!!! 😮)

Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper.You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess!

#5ing#post3#starJowar/Sorghum is ancient grain which belongs to millet family. Now a days people shift away from refined wheat products which are not good for health. Sorghum is good option cause it is gluten free, rich in fiber, high protein, full of iron. Due to all it's such goodness it is good for bone health, as well as control blood sugar level also.In India , at the time of Holi festival Jowar dhani ( popped sorghum ) has special importance.Popped sorghum is also used as a snack also. Today I combined it with some jaggery & made it's balls.

#goldenapron3Clue papad, pudina

#goldenapron 15Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

This is a grain veggie burger.Cool the sorghum grain to the touch before mixing with the other ingredients. Cooling it too much will make it harder to mix.I recommend not mashing the potato too smoothly, but allowing it to be lumpy enough to keep some texture.If you don't have white rice flour, use katakuriko, kudzu, or any other thickening agent Recipe by Ruruko