I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted

If you look at the ingredients in kuromitsu...honey, brown sugar, starch syrup. I thought they'd all go well with bread.Adjust the baking time and temperature to your oven. Recipe by *sarasa*

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

#GA4#week26#Bread

Made dough in Bread Maker, Baked in Oven

This is sweet and there is a tips from me Give pandan leaves when boiled sauce will provide a distinctive traditional flavor

We split it in 2 and get 2 smaller pizzas, but you can keep as one

I wanted to try making some scones that contain no oil. They aren't very sweet, so try serving them with honey if you like.When you put the mixture in the refrigerator, the avocado will change colour a little, but that's fine! Recipe by marere

#breadsHomemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.