Solo's Serabi

Name: Solo's Serabi
Cuisine: American
Ingredients: 1 tbsp instant yeast; 50 grams sugar; 50 grams wheat flour; 1/2 tsp salt; 1 your favorite toppings; 2 tbsp rice flour; 850 ml thick coconut milk; 175 grams rice flour; 1 non-stick frying pan

AnitaAnastasia @cook_2720217

This is sweet and there is a tips from me Give pandan leaves when boiled sauce will provide a distinctive traditional flavor

AnitaAnastasia @cook_2720217

This is sweet and there is a tips from me Give pandan leaves when boiled sauce will provide a distinctive traditional flavor

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Ingredients

1 tbspinstant yeast
50 gramssugar
50 gramswheat flour
1/2 tspsalt
1your favorite toppings
2 tbsprice flour
850 mlthick coconut milk
175 gramsrice flour
1non-stick frying pan

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Steps

1

Make the AREH sauce : cook until boiling 250 ml thick coconut milk, 2 tablespoons of rice flour and 1/4 teaspoon salt
2

mix all ingredients together, knead until smooth and bubbly as she patted pat. Let stand 30 minutes until fluffy.
3

basting pan pancake out of iron or non-stick frying pan with oil
4

Pour one ladle batter while holding that the dough thinner at the edges.
5

If it is cooked like the picture , pour the sauce and your favorite toppings