Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.This pancake has existed since the epoch of our ancestors. It's unknown why it's called ALE-ALE. It is usually made from rice flour, coconut milk, palm sugar and grated pandan water. These cakes can be found during the morning (sold by a vendor from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast food by local communities --- besides Bubu samba.With delicacy and its distinctive aroma, this food has become much loved by the consumers. This snack can be eaten by anyone, from children to adults. Ale-ale was even requested for any events outside Silungkang, such as Jakarta and other areas.During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale was served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on it, so it doesn’t get too many bubbles in the dough because it will make the dough sour (excessive fermentation).Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I tried to make ...

It is a simple and delicious recipea that everyone will like to try🤗

My husband and I come from completely different backgrounds. He’s Palestinian born and raised in the UAE and I’m American. He has always enjoyed my cooking but I knew he was eating at his mom’s a lot too. Although he loves her cooking he’s a finicky eater and doesn’t like a lot of animal flesh in his food on an every day basis. So I started experimenting in the kitchen to adapt Arab recipes to his tastes and preferences. I’m also particular about spices and don’t care for some of the spices used in this part of the world.This is one of his favorites and he asks me to make it often.Adjust the seasonings to you preferences. Sometimes I will add cardamom pods if I have them but I’m not crazy about the flavor.

Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan! Original recipe from: https://suzuyapatisserie.com/2022/09/28/tuna-sando/

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Many traditional soups are called soto, whereas foreign and Western-influenced soups Are called sop. The types of soto from Sabang till Marauke having different styles but the main ingredients almost the same.This time I am sharing a soto recipe from my city Semarang.Recipe by @Simple_Woman23#soto #bening #semarang #indonesian #nationaldish #indonesianfood #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

#mysterybox1As 2nd mystrybox ingredient, i have used coconut to make kokani famous solkadhi which is a digestive drink to be consumed in summers. It's one of my favourite drink.

Salna is a popular side dish for Parota in South India. The recipe gives exact taste and aroma as street style restaurant.

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

This salsa is a family recipe that delivers great taste with little effort

This is my favourite meal, and this is popular in indonesia expecially in the Solo,Central Java

One of my favorite is simple Pandesal especially during breakfast serve with coffee. Pandesal or pan de sal (Filipino and Spanish for "salt bread"),is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt.