Cucumber wakame seaweed salad
ayaeats | Ayaka @cook_112376191
Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Cucumber wakame seaweed salad
Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Cooking Instructions
- 1
Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers!
- 2
Rehydrate the wakame with some water. After a few minutes, they’ll expand in size.
- 3
In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary.
- 4
Store in the fridge for up to a week. Enjoy :)
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Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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