Cucumber wakame seaweed salad

Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Cucumber wakame seaweed salad
Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.
Steps
- 1
Wash and slice the cucumbers thinly. If using a mandolin, be careful of your fingers!
- 2
Rehydrate the wakame with some water. After a few minutes, they’ll expand in size.
- 3
In a bowl, combine all of the ingredients and mix. Taste and adjust seasoning as necessary.
- 4
Store in the fridge for up to a week. Enjoy :)
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