White bread 🍞
making bread is my 1st passion in the kitchen, I really love this
#mycookbook
Cooking Instructions
- 1
In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
- 2
In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
- 3
Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
- 4
Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
- 5
On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
- 6
After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
- 7
Bake at 375° until golden for 55 min in the middle rack of the oven
- 8
After baking remove the loaf from pan to wire racks to cool.
- 9
When the loaf is completely cooled, you can cut it with a bread knife
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