Cooking Instructions
- 1
In a bowl beat ghee and sugar very well until it becomes creamy.
- 2
Mix maida, baking powder and powder sugar and sifted it 1 to 2 times.
- 3
Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes.
- 4
Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot.
- 5
Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them.
- 6
Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid.
- 7
After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy.
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