Chick peas bazi
A popular Bangladeshi easy to cook dish that is mainly prepared during Ramadan. It is also prepared for special guests. However this irresistible and delicious chick peas can be enjoyed at any time for any occasion.
#mycookbook
#bangladeshi
#bengali
#chickpeas
#curry
#massala
#homemade
#spicy
Chick peas bazi
A popular Bangladeshi easy to cook dish that is mainly prepared during Ramadan. It is also prepared for special guests. However this irresistible and delicious chick peas can be enjoyed at any time for any occasion.
#mycookbook
#bangladeshi
#bengali
#chickpeas
#curry
#massala
#homemade
#spicy
Cooking Instructions
- 1
On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
- 2
Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
- 3
Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.
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