Katachi Amti (chick peas stock curry)

Name: Katachi Amti (chick peas stock curry)
Total time: 600 s
Yield: 4 persons
Cuisine: American
Ingredients: 2 cup boiled chickpeas stock+1 tbsp puran; Lemonsize qty. tamarind; Lemon size qty. jaggery; 1/2 tsp chilli powder; 1/2 tsp kala masala; 1/2 tsp coriander Cumin powder; 1 pinch turmeric; 1/2 tsp grated ginger; 1/2 tsp fenugreek powder; 1/2 tsp Salt; For tempering 1tbsp ghee,; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Curry leaves few; 1 pinch asafoetida; 1 whole red chilli; For garnishing 1tbsp grated fresh coconut and coriander leaves

Surekha Dongargaonkar @sdsurekha53

It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.

Surekha Dongargaonkar @sdsurekha53

It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.

Saved

Ingredients

10 minutes

4 persons

2 cupboiled chickpeas stock+1 tbsp puran
Lemonsize qty. tamarind
Lemon size qty. jaggery
1/2 tspchilli powder
1/2 tspkala masala
1/2 tspcoriander Cumin powder
1 pinchturmeric
1/2 tspgrated ginger
1/2 tspfenugreek powder
1/2 tspSalt
For tempering 1tbsp ghee,
1/2 tspmustard seeds
1/2 tspcumin seeds
Curry leaves few
1 pinchasafoetida
1whole red chilli
For garnishing 1tbsp grated fresh coconut and coriander leaves

Saved

Steps

10 minutes

1

Turn the gas on. Keep sauce pan on burner
2

Add ghee, then add mustard seeds and let them crackle. Add cumin seeds, asafoetida, curry leaves, red chilli and stir.
3

Soak tamarind in water and squeeze out the juice
4

Now add this tamarind juice into tempering.
5

Add jaggery, red chilli powder, kala masala, coriander, cumin powder, fenugreek powder, grated ginger and salt. Bring the sauce pan contents to a boil.
6

Now add chick peas stock to the pan. Stir well. Let it boil for five to ten minutes.
7

Finally add fresh coconut and coriander leaves.
8

Remove this curry in serving bowl and serve with puranpoli or rice.