For those who love basil dishes with lots of basil, give this a try!

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

Fried eggs is one of the fastest too to prepare. Hope you try it out.

Easy!!

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

If you have a sous vide this is a great way to make eggs

At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

I make onigiri every day for my husband to take to work for breakfast.I was just thinking of ways of varying the onigiri so that he doesn't get too bored.I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin