Multigrain Choco Cereal | Choco Flakes | bake without oven

PV Iyer
PV Iyer @pviyer79
Nagpur

#goldenapron3
#week22 Puzzle [Oats_Cereals]

Multigrain Choco Cereal | Choco Flakes | bake without oven

#goldenapron3
#week22 Puzzle [Oats_Cereals]

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Ingredients

10 minutes
3 servings
  1. Liquid mix
  2. 1/4 cupmilk
  3. 1/4 teaspoonbaking powder
  4. Pinchbaking soda
  5. 3 tablespoonsbrown sugar
  6. 1 teaspoonvanilla essence
  7. Dry mix
  8. 1/2 cupWheat flour/gehun atta
  9. 2 tablespoonsAmaranth flour/rajgira atta
  10. 2 tablespoonsOats powder
  11. 2 tablespoonsrice flour/chawal atta
  12. 2 tablespoonscorn meal/makkai atta
  13. 2 tablespoonscocoa powder
  14. 2-3 teaspooncold salted butter
  15. 2-3 spoonsmilk
  16. Stove oven setup
  17. 2 cupssalt

Cooking Instructions

10 minutes
  1. 1

    In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.

  2. 2

    Once milk is cooked add vanilla essence.

  3. 3

    In a bowl add all flours and add butter.

  4. 4

    Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.

  5. 5

    Add milk mixture

  6. 6

    Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.

  7. 7

    Grease a baking pizza plate or any tray that fits in your kadhai.

  8. 8

    Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.

  9. 9

    Arrange the prepared choco discs a little apart from each other.

  10. 10

    In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.

  11. 11

    If using oven, preheat @160°C.

  12. 12

    Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.

  13. 13

    Bake for 10-12 minutes. They will turn crunchy once cooled.

  14. 14

    Cool and serve with milk or as a snack

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PV Iyer
PV Iyer @pviyer79
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Nagpur
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