Wheat, Amaranth, Soya flour enriched Apple Cake

Name: Wheat, Amaranth, Soya flour enriched Apple Cake
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 cup amaranth flour; 1/4 cup soya flour; 1 cup wheat flour; 1 1/2 tsp baking powder; 1 teaspoon baking soda; 1/2 cup ghee; 1/4 cup cream; 1 1/2 tsp Vanilla essence; 1/2 cup brown sugar; 1/4 cup jaggery; Pinch salt; 2 apples; 2 tablespoons additional brown sugar

PV Iyer @pviyer79

Nagpur

#goldenapron
I have made this cake eggless but
Can replace cream and soda with 2 eggs in this recipe

PV Iyer @pviyer79

Nagpur

#goldenapron
I have made this cake eggless but
Can replace cream and soda with 2 eggs in this recipe

Saved

Ingredients

30-40 minutes

5 servings

1/4 cupamaranth flour
1/4 cupsoya flour
1 cupwheat flour
1 1/2 tspbaking powder
1 teaspoonbaking soda
1/2 cupghee
1/4 cupcream
1 1/2 tspVanilla essence
1/2 cupbrown sugar
1/4 cupjaggery
Pinchsalt
2apples
2 tablespoonsadditional brown sugar

Saved

Steps

30-40 minutes

1

Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
2

In a cup mix cream and soda. Add to the wet mixture and combine.
3

Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
4

Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
5

At this point also preheat your oven at 180C
6

Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
7

Add the apples to the batter. Pour into the tin and level with a spatula
8

Keep inside the preheated oven and bake for 25-50 minutes
9

Sprinkle additional brown sugar for extra crispy top
10

Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
11

Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.