Open in Cookpad AppCooking Instructions
- 1
In a wide heavy bottom pan or kadhai bring the milk to a boil.when the milk starts boiling,simmer it on a low flame.
- 2
Then layer of malai will form on the top,with the help of the spatula keep collecting the malai on the sides of the pan.
- 3
Stir the milk in between to avoid the burning.keep simmering the milk and collecting the malai on the sides of the pan.
- 4
Now our milk is reduced to 750 ml.then add sliced almonds sliced pistachios cardamom powder and sugar.
- 5
Now stir constantly for 3 to 4 minutes and scrape all the malai from the sides of the pan and put it back into the rabri..
- 6
Now switch of the flame and let it cool completely.
- 7
It becomes more thick when it cools completely.
- 8
Delicious homemade rabdi is ready to serve..
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