Paneer Rasmalai

Name: Paneer Rasmalai
Cuisine: American
Ingredients: 5cup full fat milk; 1/2tbsp saffron; 1 tbsp warm milk; 1/4 cup sugar; 1/2 tbsp cardamom powder; For the rasgulla; 5 cup cow's milk; 2 tbsp lemon juce; 1 cup sugar; For garnish; 1tbsp pistachios; 1 tbsp almonds

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_17
#mysterbox2

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_17
#mysterbox2

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Ingredients

5cup full fat milk
1/2tbsp saffron
1 tbsp warm milk
1/4 cup sugar
1/2 tbsp cardamom powder
For the rasgulla
5 cup cow's milk
2 tbsp lemon juce
1 cup sugar
For garnish
1tbsp pistachios
1 tbsp almonds

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Steps

1

Boil the milk in a pan on a high flame, and stir twice in between
2

Reduce the flame on medium and cook for 15-20 minutes.
3

Combine the Saffron and warm milk in a small bowl, mix well.
4

Add sugar, mix well and cook for 1-2minites
5

Switch of the flame, add the Saffron milk mixture and cardamom powder and mix well.
6

Refrigerator for 1-hour.
7

Boil the milk in a pan on a high flame, approx 4-5 minutes
8

Switch of the flame, add lemon juice and keep stirring gently till it curdles. It is completely curdled, the panner separate out.
9

Strain a muslin cloth
10

Place the muslin cloth with the panner in a bowl of fresh water and mashit gently for 2- minutes.
11

The muslin cloth to drain any more water, the muslincloth on a flate plate, open it and knead the panner very well using your palms for 3-4 minutes.
12

Divide the panner into 10-equal portions and roll each portion into a small ball
13

Add 5-cup water in a pan, add sugar and boil, the sugar dissolves completely.
14

Put the panner balls in to the sugar water and steam for 8-10 minutes.
15

Switch off the flame and allow it to stand in the pan for 30-minutes.
16

Remove the rasgulla one by one from the sugar syrup, add the Saffron milk and stir gently.
17

Refrigerator for 30-minutes.
18

Serve chilled, garnish with pistachios and almonds.
19

Enjoy