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Ingredients

30 min
2 servings
  1. 1 cupbesan
  2. 2potatoes slices
  3. 1 tbspred chilli
  4. 1 tbspsalt
  5. Pinchbaking soda
  6. 1 tbspchaat masala
  7. Oil for frying

Cooking Instructions

30 min
  1. 1

    Take besan, baking soda, salt, red chilli and mix it

  2. 2

    Add water and make a thick paste

  3. 3

    Dip potato slice one by one

  4. 4

    Fry in hot oil

  5. 5

    Sprinkle chaat masala

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