I'm not sure if you can find pandan bubble milk tea in stores, but I love the flavor of pandan leaves. Pairing them with milk tea and tapioca pearls is a perfect match! I've wanted to try this flavor for a while—it's really easy to make at home!

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

Craving boba? You can make rich brown sugar boba milk tea at home—no need to go out!

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

A simple, light & refreshing iced tea - tastes almost like Arizona Green Tea : )

Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it! It gets glass like transparency but with a lot of sugar.I made a check pattern Wagashi with less sugar Kanten blocks of milk and sweet ones of Earl Grey (black tea). It's lovely marriage!

# summer drink / welcome drink/ refreshing drinkIn kerala it is very popular drink in most of the houses and really yummy and refreshing.

Using natural beetroot colour :)Rose Milk is all time favorite drink for most of us. It is a perfect drink forsuper hot summers. We can have this rose milk without any hesitation as it ismade of natural beetroot colour.https://abiyaskitchen.blogspot.com/2019/04/rose-milk-recipe-using-natural-beetroot.htmlhttps://www.youtube.com/watch?bhi=q3wOujwpy1I