#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Pani puri is loved by everyone, and dahi puri is also a favorite for many. You can make it quickly anytime, and it's one of the most popular street foods.

#goldenapron#post_4Dahi bhalle chaat is one of the most refreshing street food.

Dahi puchka is a very popular and delicious Indian chat made by dahi (yogurt) and crispy small Puris. It is perfect mouth- watering snack for evening time.

Dahi Puri is a famous street food from Mumbai, enjoyed as a flavorful and tangy chaat. This dish combines yogurt and chutneys for a delicious and exciting snack. I’ve used a filling of boondi and potatoes, but you can also use moong beans, moth beans, or ragda as alternatives.

When it's pouring rain outside, who doesn't crave something spicy and tangy? While it's not always possible to make something special on the spot, with a little planning, you can easily prepare this dish. Dahi Puri Chaat is one such recipe that you'll need to plan a day ahead, and it's a favorite for everyone.

This is my Nani's recipe it's very yumm #deepfried

A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.#greenveg

#itsprocessoverproduct#myfirstrecipeDahi bhallas are almost everyone's favourite. And this is an out-of-the-box recipe and is inspired by an aunty ji, the cook who stayed with us for four days, during the time of marriage, and all the guests in the house went gaga over dahi bhallas made by her. She asked us to use 2 portions of moong dal to 1 portion of urad dal. This way, the bhallas would come out super soft and delicious, she says. This recipe makes use of electric beater to beat the batter until smooth, thick, airy and fluffy. It also makes use of an ice-cream scoop to make it super easy to drop batter into the hot oil and so as to have equal sized bhallas. Here, I have documented the steps required.

This is a famous and most popular dish from Rajasthan. It's easy to make and tastes delicious.

Very easy to cook

Tasty