
Cooking Instructions
- 1
آلوچھیل کرلمبائی میں کاٹ لیں اوراس پرنمک چھڑک کر5منٹ کے لیے رکھ دیں.
- 2
کڑاہی میں ڈیپ فرائی کے لیے تیل گرم کریں اور اس میں کٹے ہوئے آلو ڈال کر کرسپی اور گولڈن ہونے تک فرائی کریں.
- 3
ایک پلیٹ میں تل پھیلا کر ڈال دیں اور تلے ہوئے فرائز اس میں اس طرح سے ڈالیں کہ وہ تل آلو پر چپک جائیں.
- 4
سرونگ پلیٹ میں رکھ کر ٹماٹو کیچپ کے ساتھ گرم گرم سرو کریں.
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Comments (6)
Nice recipe