Delicious American Soft Buns

Curry buns are delicious, aren't they. I love them.But I worry about the calories.So, I made the curry for the filling with water, not butter.I used the minimum butter to make the dough as well.Unlike the deep-fried curry buns, it's hard to coat them with the breadcrumbs.Can anybody give me a good tip? Recipe by Anjen

This Fluffy Hot Cross Buns are better than the store-bought. It tastes great with salted butter spread.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#buns#bread#roti#starch#hotcrossbuns#breakfast#lunch#dinner

I saw a recipe for buns in ice cream cones in a cookbook and came up with my own recipe based off that.I think this would also taste great with chocolate chips instead of rum raisins and purple sweet potatoes make the buns look like strawberry ice cream Recipe by carina

These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.

I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron

We wanted to make extra special hot dogs in a street food style, but living abroad, it's extremely difficult to find good buns for this purpose. So, I went into the kitchen and made my own buns!!They turned out more than fantastic, fluffy, and exactly how we wanted them, so I'm sharing the recipe with you 🤩I filled them with country sausage, crispy bacon, cheese, caramelized onion, ketchup, and mustard... homemade street food 😁🤪Let's make them!!!P.S.:They can be used however we want and filled with anything we can think of, from patties, sausages, ham and cheese, salads, etc., to hazelnut spread, jam, butter, and honey, etc.In the recipe, I used a combination of all-purpose flour and cake flour. Also, I didn't have fresh milk, so I used condensed milk, which I simply diluted 50-50 with warm water.